Recipe 4 - Japanese Curry Braised Chicken Wings 日式咖哩燜雞翼

This is my favourite dishes “Japanese Curry Braised Chicken Wings 日式咖哩燜雞翼”, a little sweetly and very good taste when you have no idea what to do.

Ingredients：

Chicken wings ～ 8pieces

Potato ~ 2 pieces

Japanese Curry ～ a half box

Onions ～ 1 piece

Water ~ 850 to 1000ML

Chicken wings seasoning:

Sugar ~ 1 teaspoon

Soy Sauce ~ 2 teaspoon 

Pepper Powder ~ a few

Chinese Wine ~ 1 teaspoon 

Corn Starch ~ 1 teapoon

Seasame oil ~ 3 to 4 drops

After 15-20min, we put all chicken wings to cooked incense. 

Cooking:

1. Put Onions to cook + a few sugar to fired incense.

2. Put all chopped potato into Onions and fired mixing.

3. We adding 850 to 1000 ML water for boiling all potato to be soft, then closed the fire and put a half box Japanese curry and melted all curry blocks. Then open fire again and mixing.

Tips:

You can add coffee / chocolate / honey / chili after finished.It will be so amazing when you adding it.

Recipe 3 - Fire Choy Sum 清炒菜芯

 Today I recommended you to do the very fast and healthy dishes “Fire Choy Sum”

Ingredients:

Choy Sum

Salt - a few

Ginger - 2 pieces

Tips: 

• When you cooking the Choy Sum, please max. the fire + oil + Ginger + salt, then finished all processing between 5 min. This is my taste. 
• When you washing the Vegetable, please cut the root one times and washing and dipping the Vegetables 10 mins. All will very fresh.

Recipe 2 - Tuna Salad with Egg 吞拿魚雞蛋沙律

This is very delicious food when you hungry or want some light meal

 “Tuna Salad with Egg”

Ingredients:

Tuna with Salt Water ~ 1 can

Boiled Egg ~ 2 pieces 

Condensed milk ~ a few

Black pepper ~ a few

mayonnaise salad ～ 3 tablespoons

(Crush Tuna + Boiled Egg and Mixing all items)

Recipe 1 - Hot Spicy Sauce with rice noodles 自製酸辣湯面米粉

 

This is my favourite dishes one “ Hot Spicy Sauce with rice noodles”, in the COVID-19 or work from home this period, we have more time to make it delicious at home!  

**********

Ingredients:

**********

 Rice Noodles/Udon

 Pork to minced meat - a small amount

 Pickled cabbage - a small amount

 Water～500ML

 Seasoning:

 Sichuan hot spicy sauce ~ 1 tbsp

 Douban Sauce ~ 1 tbsp

 Light soy sauce ~ 1 tsp

 Oyster sauce ~ 1 tsp

 Sugar - a small amount

Tips:

Fire minced meat + chopped pickled cabbage + all sauces mixed  

After 2-5 minutes + water + Boiling 

Finished, I love add more green onions for raise the tasty. Nice! Try try!